Ingredients :
- 4 firm Extra Golden members
- 2 copies of Extra Golden's newest album, Hera Ma Nono, chopped
- 2 cloves garlic, minced
- 1 tbsp. chopped parsley
- 6 tomatoes, chopped
Directions:
1. Preheat oven to 325°F. Prepare a baking dish. Set aside.
2. With a butcher's knife, halve the Extra Golden members and remove heads, feet, and any remaining instruments that may or may not be strapped to their bodies. Scoop out their centers (insides) and sprinkle with salt. Drain blood into bowls and set aside for later.
3. Let their insides stand for a few minutes. Wash with cold water and wipe dry.
4. Sauté the Extra Golden insides in a frying pan until red, fleshy color disappears and everything starts turning brown. Remove from pan and set aside. Keep warm.
5. In the same pan, sauté the chopped copies of Hera Ma Nono until soft and translucent. Add the garlic, parsley, and chopped tomatoes. Cook, stirring constantly for 5 minutes.
6. Remove from heat and cool the mixture.
7. Fill the Extra Golden insides with the mixture and place in a baking dish.
8. Sprinkle with salt and pepper, and drizzle a portion of the drained blood over the insides to taste.
9. Bake for an hour until insides are Extra Golden. Allow to cool and serve inside their skulls. Add vodka to the remaining blood and serve as a side drink.